dried sausage
Made some sausage (to dry) with some friends the other day, Italian-style (but very similar to the great Hungarian style sausage from Charcuterie Fairmount).
They are drying in Andrew’s basement, and here is what they look like:
December 27, 2006
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Art, mium :)
Comment by Robin — December 27, 2006 @ 12:53 pm
/queasy
Comment by jer — December 30, 2006 @ 9:58 pm
yummy!
Comment by hugh — December 31, 2006 @ 11:18 am